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Daily Photo 12.13.12 Part II: The Gluttony of Beef Marrow Bones

December 14, 2012 by Tricia O. 1 Comment

Before. Seasoned with garlic, pepper, African bird pepper, and Maldon flake salt.

Before. Seasoned with garlic, pepper, African bird pepper, and Maldon flake salt.

After. Baked at 475° F for about 20 minutes.

After. Baked at 475° F for about 20 minutes.

One thought on “Daily Photo 12.13.12 Part II: The Gluttony of Beef Marrow Bones”

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ninasbreakfast
December 14, 2012 at 3:02 pm

YUM YUM YUM!

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