Within the weekend of landing back in Brussels at the end of September, I immediately sought out a farmers market to stock up on food for the week. Cooking roots me down in a place, making it feel like home. Last week I visited the organic market at Les Atelier des Tanneurs. A post on my goodies will come up later this evening including ridiculously delicious yet inexpensive olive oil.
This week, I’m skipping over to the organic farmers market only a few blocks from where I’m staying. Thankfully an acquaintance I met at dinner last Friday night clued me into it. The market is located at Place Ste. Catherine, an old cathedral that borders the area called The Fishmarket. Location and details are at the bottom of this post.
The second issue I finally tackled was actually looking up food is seasonal in Brussels in October. Finding the answer was surprisingly easy as the very first entry in my Google search was to a site called Tebiki.be which calls itself “An English guide to a sustainable lifestyle in Brussels”. I’m sold. The seasonal produce entry is from March 2011 and is excitingly extensive. There’s even a downloadable PDF English Guide to Seasonal and Local Produce by tebiki that I’m going to put on my phone before venturing out.
So What’s Seasonal in Brussels in October?
According to Tebiki’s guide, damn near everything. I’m craving eggplant and tomato-based dishes, so I’ll grab some of each while at the market. Mushrooms, chicory, endive, kohlrabi, horseradish, zucchini and a host of other vegetables are also fresh right now. I’ll probably pick up some mushrooms and one other vegetable I’ve never used before to try this week. I still have a bunch of leeks left over from last week and am thinking about making a leek and onion tart with some puff pastry. Supposedly there are meat and vendors at the market as well, so I’m looking forward to getting some of those delights too.
I have €36.50 in cash with me but would like to spend only €20.00 max. In American dollars, €20.00 ≈ $30.00 (I use 1.50 as the exchange rate after you count fees, etc). What do you think I could make?